Description

Potato starch is made fromorganically grown potatoes, which the potato have been crushed, mixed with water to extract the starch. Then dehydrated to form potato starch flour.It is a light and very fine flour,functioning kind of like soluble fibre.Potato starch also improves the texture and adds moisture to baked dishes.

Health Benefits

• Good for digestion
• High in fibre

USES

Suggested Usage

It adds soft, light and moist texture to the baked goods. Wonderful baking and cooking ingredient that act as a thickening agent and gives smooth texture to the dishes, which it can replace corn starch and wheat flour.

Great addition to sauces, soups and gravies to give them a little more texture.Best combined with gluten-free flours as it binds with the other ingredient and improves the structure and texture too.

It is also popular in sweet baking or savoury cooking due to its light consistency and slightly sweet flavour.

Storage

Store in a cool, dry place away from direct sunlight.

Allergy Information

• No known allergen
• Possible cross-contamination

FACTS

Nutritional Information (per 100g)
Energy kcal -------------- 355 kcal
Energy kj ----------------- 1,400 kj
Fat ------------------------ 0.00 g
of which Saturates ------ 0.00 g
Carbohydrates ----------- 82.00 g
of which sugars ---------- 0.00 g
Fibre ---------------------- 0.10 g
Protein -------------------- 0.10 g
Salt ------------------------ /