One package contains different kinds of sea vegetables. All can be eaten raw after soaking in water. Easy and quick to prepare.

Origin
Japan

Ingredients
Wakame (Undaria pinnatifida),?Kanten agar noodle,?Kombu (Saccharina longissima),?Red chondrus (Chondrus ocellatus),?Aohimenori (Callophyllis japonica)

How To Use

1. Soak Mixed Sea Vegetable in water for about 10 minutes.
2. Drain well, it is ready to serve as a salad.
3. If you mixed with other ingredients, such as vegetables or pastas, you can create your own salad.
4. Serve with Ponzu sauce or any others.

Storage
Keep packed in cool and dry place, away from sunlight. Consume as soon as possible

Nutritional Information (per 100g)
Energy kcal -------------- 196 kcal
Energy kj -----------------?807 kj
Fat ------------------------?2.8 g
of which Saturates ------- 0.0 g
Carbohydrates ----------- 7.9 g
of which sugars ---------- 0.0 g
Fibre ---------------------- 41.8 g
Protein -------------------- 13.8 g
Salt ------------------------?16.5 g
Sodium ------------------- 6,600 mg

*Minimum order of 100?grams