*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• No added preservatives
• Special Healthy Pasta Pick
• Low calories
• Firm, smooth noodles
• Fast cooking

Description

Soba is atraditional Japanese noodles. Unlike most noodles made from white flour, Muso's noodles are crafted using also part near bran and this gives a unique flavor,with a rich, nutty buckwheat taste. The grain is milled several times so that the noodles, although being wholegrain, have a delicious soft texture.

Health Benefits

• Good Source of Thiamin
• High in Protein and soluble fibre
• Low in Fat
• Low in Saturated Fat

USES

Suggested Usage

Perfect forhot or chilled in dashi, a shoyu soy sauce kombu broth, with a dipping sauce or in refreshing salads.

Add the noodles after your water has come to a boil, simmer for about 2-3 minutes or until soft. Then add cold water to the pot periodically until cooked to avoid the noodles breaking apart. Should be cooked gently.

Storage

Store in cool place, away from direct sunlight.

Allergy Information

• Contain Wheat

Storage

Keep packed in cool and dry place, away from sunlight

FACTS

Ingredient

Buckwheat flour* (89%), water. *organically grown

Nutritional Information (per 100g)
Energy kcal -------------- 344 kcal
Energy kj ----------------- 1,455 kj
Fat ------------------------ 2.5 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 64.5 g
of which sugars ---------- 2.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 2.00 g
Sodium ------------------- 801 mg