*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Gluten-Free Pasta
• Substitute for regular spaghetti
• Healthy Pasta's Pick
• Low in Fat

Description

Organic Lentil & Maize Fettuccine pasta is extruded through the finest Italian bronzedies which give the pasta a rough surface that allows a superior hold on any sauce. It holds its shape and retains its bite long after cooking which is one of the most sought afterqualities of pasta that many fail to achieve. Lentils are the original super food, bringa bright orange pasta with good texture and good tangy flavour.

Health Benefits

• Higher levels of fiber, minerals, and folic acid
• High incalcium
• Great source of important amino acids
• Low in Fat
• Good for the stomach and heart

USES

Sugested Usage

This Gluten Free pasta is a great substitute for regular spaghetti. Mixes well with a variety of sauces, especially tomato based. Cooks in 7-9 minutes.

Storage

Storein cool place, away from direct sunlight.

Allergy Information

• No known allergen

FACTS

Ingredient

Organic lentil flour, organic maize flour, vegetable gum, organic maize starch, water.

Nutritional Information (per 100g)

Energy kcal -------------- 312 kcal
Fat ------------------------ 1.80 g
of which Saturates ------ 0.20 g
Carbohydrates ----------- 65.0 g
of which sugars ---------- 0.30 g
Fibre ---------------------- 6.40 g
Protein -------------------- 8.40 g
Sodium-------------------- 7.00 mg