L'Abruzzese is committed to Artisan production techniques. The pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.

• Low in salt, low fat, low gi and high in protein
• Made in Australia using the best local ingredients 
• No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
• Ingredients Organic flour, Water