*Minimum Order of 100gram

ABOUT THE PRODUCT

• Gluten-free
• Organic
• Fine powder
• Substitute of regular flours
• Multi-purpose

Description

Gluten-free baking powder is fine in texture and can be used in various baked goods and batters as a leavening agent. it can beused as a substitute for regular flours in baking. Baking powder can also be used as a non-food item to help boost the cleanliness of laundry and household surfaces.

Health Benefits

• High in fibre content
• Low in sodium
• Contains vitamin and zinc
• Aids digestion and constipation

USES

Suggested Usage

Perfectto make cakes, muffins and cookies, or used as a coating when cooking or frying. It can be made with a combination of rice flour, potato starch and thickeners.

Storage

Store in a cool, dry place away from direct sunlight.

Allergy Information

• Contains corn
• Possible cross-contamination

FACTS

Ingredients

Organic potato starch, cream of tartar, sodium bicarbonate.