Name: Non-stick French omelet pan with lid | 28 cm | pink
Brand: SAMBONET
SKU: 8014808181900
Price: 880.00 HKD
Availability: InStock

Non-stick French omelet pan with lid | 28 cm | pink - Slowood

Price

Shipping calculated at checkout.

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Sustainably-made
Fair Trade
Free shipping over HKD500
Only 2 items in stock

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Sambonet's Rock & Rose Collection

Color:Black
Dimensions pan: 28,00 cm - h. 6,80 cm - 3,60 lt

Rock'n'Rose combines technological expertise in the kitchen with the ongoing stylistic and conceptual research for which the brand is internationally recognised. Available in two shades, the dark Rock and the pale Rose shades, inspired by the energy that motivates every culinary enthusiast.

Suitable for

Cooking electrical
Cooking glass ceramic
Cooking gas
Cooking induction
Direct fire
Dishwasher

Not suitable for

Oven
Microwave oven

Additional info

PRECAUTIONS
Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn't extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole.

FIRST USE
Before using, soak it in water for 12 hours. Thoroughly wash with hot water and soap, rinse off and dry.
When the casserole reaches a certain temperature, reduce the heat: the cast iron thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer.

AFTER USE
Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water.

CLEANING
Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge.

WASHING
Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology.

DRYING
Casserole dish must be thoroughly dried before being put away.