Description
The sauce is made by cooking at a low heat for two to three hours. Perfect for cooking with side dishes, or as a dipping sauce.
Ingredients
Golden Mushrooms, Vegetarian Ingredients (Soybeans), Cordyceps Flowers, Shiitake Mushrooms, Chili Powder, Premium Soybeans (Soybeans, May Contain Gluten), Mushroom Powder, Soybean Oil, Sugar, Salt
Gross weight: 330g
Net weight: 180g