Planet Mouraz Nina

Perfect Drinking Temperature: room temperature - slightly chilled

• Alcohol: 12.6%
• PH: 3.42
• Year: 2023

Winemaking
Produced from typical Dão grape varieties, from a vineyard with 60 years old. Mixed red and white grape varieties, in the proportion of 50-50. Manual harvest in the end of September. The winemaking was done in traditional “lagar” with the white and red grapes all mixed. Gentle tread on foot to crush the grapes on the first day. Natural fermentation (with no addition of yeasts) for about 2 weeks. We used dried chestnut blossom flowers - a few grams were added to the grapes during the foot treading. After the fermentation it was pressed and aged in stainless steel vat for 12 months, followed by bottling. No fining, no filtration. 6600 bottles were produced, all numbered.

Taste: Open color, light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and great aromatic complexity. Very personalized character resulting from the presence of a large variety of autoctone grapes. Perfect to pair with grilled fish, salads and pasta.

Tasting Notes
Open color, light red. In the mouth it shows a lively character and a lot of freshness, typical of its youth, with very elegant tannins and great aromatic complexity. Very personalized character resulting from the presence of a large variety of autoctone grapes.

Food Pairing
Perfect to pair with grilled fish, salads and pasta. Preferably served fresh. 

Country: Portugal
Region: North Lisboapr Content: 0.75 L
Type of Wine: Red
Grape: Field Blend
Funky Factor: Funky
Allergens: Contains Sulfites

Awards/Scores
92 Points – Revista de Vinhos, December 2023
93 Points – Adega Magazine (Brasil), August 2022 (vintage 2020)