BA34 Gluten Free Organic Whole Buckwheat Flour
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
ABOUT THE PRODUCT
- Gluten-free
- Organic
- Popular choice
- No added preservatives
- Perfect for baking and pasta
Description
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn't related to wheat and is naturally gluten free. It hassubtle aroma, a rich nutty flavour and a natural, light brown colour. It is widelyused for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Health Benefits
- Contains all the nutrients of the whole grain with only the inedible part of the husk removed
- High in Fibre
- Excellent source of Protein
USES
Suggested Usage
Widelyused in any recipe and is great for baking and home-made pasta.Perfect for gluten free bread, noodles, galettes and porridge. Can use to add a touch of sweetness and a nutty flavour to scones and muffins,great base for cakes, slice mixes, cookies and home-made pancakes.
Organic Buckwheat flour is suitable for pizza bases and traditional Japanese Soba noodles too.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight.
Refrigeration recommended in warm climates
Allergy Information
- No known allergens. This product may contain traces of allergens.
