Ageing a wine in oak barrels without adding sulfite! The method is risky but the result is simply fabulous: an explosion of small red fruits in mouth completed by a smooth and finely woody finish. Limited edition to 1500 bottles.
Fermentation with native yeast, no added sulfite, light filtration, aged in oak barrels for 12 months.
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
We've partnered with EcoCart so together, we can lower our carbon footprint. EcoCart utilizes a global network of reputable suppliers to sequester, reduce, and offset carbon emissions.
Our founders, Dora and Jeff, were both brought up in HK and found their passion for sustainable living while traveling. Here they share personal stories behind the creation of SLOWOOD.
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