Free shipping over net purchase HKD500 π¦
Free shipping over net purchase of HKD500 π¦
Your delivery will be made carbon neutral by SLOWOOD (powered by EcoCart)
Your delivery will be made carbon neutral by SLOWOOD (powered by EcoCart)
Kombu is a long and wide sea kelp which grows in the clean and cool waters of the North. It is always used for making Japanese soup stock, called "Dashi".
Origin
Japan
Ingredients
Kombu (Saccharina japonica) tip & edge
How To Use
Soak 2.5g Kombu in 1.5L of water. Bring to boil. Remove the kombu and the liquid (dashi) is ready to use for miso soup or any other dishes. Due to its natural tenderizing properties, Kombu is especially helpful when cooking dried beans.
Storage
Seal and store at room tempreature, away from heat, moisture and sunlight.
Nutritional Information (per 100g)
Energy kcal -------------- 210 kcal
Energy kj ----------------- 871 kj
Fat ------------------------ 3.0 g
of which Saturates ------ 1.1 g
Carbohydrates ----------- 21.5 g
of which sugars ---------- 0.0 g
Fibre ---------------------- 32.7 g
Protein -------------------- 7.8 g
Salt ------------------------ 6.47 g
Sodium ------------------- 2,586 mg
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
We've partnered with EcoCart so together, we can lower our carbon footprint. EcoCart utilizes a global network of reputable suppliers to sequester, reduce, and offset carbon emissions.
Our founders, Dora and Jeff, were both brought up in HK and found their passion for sustainable living while traveling. Here they share personal stories behind the creation of SLOWOOD.
Sign up to our newsletter for stories, news and special promotions