Origin

Japan

How To Use

Rinse with water to eliminate small materials on the surface and put several pieces of dried Shiitake in cold water (about 5C degree) and leave it in a fridge for 12 hours. The Shiitake mushroom can be used various type of dishes, such as fried foods

Storage

Keep packed in cool and dry place, away from sunlight.

Nutritional Information (per 100g)

Energy kcal -------------- 276 kcal
Energy kj ----------------- 1,149 kj
Fat ------------------------?1.3 g
of which Saturates ------ 0.4 g
Carbohydrates -----------?27 g
of which sugars ---------- 0 g
Fibre ----------------------?42.1 g
Protein --------------------?18 g
Sodium?------------------------ 3 mg

*Minimum order of 200?grams