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Ethyl Acetate decaf process, using 100% water and the juice from sugar cane. Ethyl Acetate is an ester that occurs naturally in fruits and vegetables. Because it is naturally occurring, the EA process can be labelled as naturally decaffeinated. From Huila in Colombia, one of Colombias most well-known coffee growing regions. A full-bodied coffee, with notes of dark chocolate, rich strong honey and slight stone fruit sweetness.
Roasted for: Filter coffee
Region: Pitalito, Huila, Colombia
Altitude: 1400-1900 meters above sea level
Process: Fully washed, EA decaffeinated
Exhibition period: Aug - Sep 2021
📍Shop 247, Level 2, New Town Plaza I, Shatin, New Territories
See you on 23 Aug!!!
📍Shop 231-233, 2/F, Central Market, 80 Des Vouex Road, Central
Our founders Dora and Jeff share some personal stories behind their journey to create SLOWOOD.