They are lingering and seductive, but not overwhelming, osmanthus edible is most well known for being a fragrant and tasteful ingredient of autumn in China. Osmanthus petals have a unique flavour that is only slightly bitter and very mildly sweet.
Aids to lower blood pressure
May aidslessened menstrual cramps
Rich in polyphenols
Rich in Vitamin B-3
Ideal for cooking, making teas and wines, or as an ingredient for fragrance. It is often incorporated in savoury dishes and sweet dim sum; adding sweetness with dimensions of freshness.Sprinkle them on salads, throw them in when pickling or cooking string beans and the like.
Store inan airtight container ina cool, dry place, away from direct sunlight.