*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Unique shell shape
• Fast cooking
• Eggless

Description

Cavatelli are small pasta shells from egg lesssemolina, with a gap through the middle which is great for capturing the sauce, have an elongated shape with a hollow cavity made by pressing ones fingers into small pieces of pasta. Made from three simple ingredients, durum wheat semolina flour, lukewarm water, and a pinch of salt, cavatelli are considered to be one of the oldest pasta types.

Health Benefits

• Lower in calories and carbohydrates
• Lower risk of obesity

USES

Suggested Usage

Commonly cooked with garlic and broccoli rabe. A variant adds ricotta cheese to the dough mix. Or perfect to serve cavatelli is with dried sweet peppers known as pepper oni cruschi, breadcrumbs and chili pepper.

Storage

Store in cool place, away from direct sunlight.

Allergy Information

• Contains Wheat

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 154 kcal
Fat ------------------------ 3.4 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 32.0 g
of which sugars ---------- 0.80 g
Fibre ---------------------- 0.8 g
Protein -------------------- 5.40 g
Salt ------------------------ 0.08 g