P35 Cavatelli Australia
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- In stock
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Vegan
- Unique shell shape
- Fast cooking
- Eggless
Description
Cavatelli are small pasta shells from egg lesssemolina, with a gap through the middle which is great for capturing the sauce, have an elongated shape with a hollow cavity made by pressing ones fingers into small pieces of pasta. Made from three simple ingredients, durum wheat semolina flour, lukewarm water, and a pinch of salt, cavatelli are considered to be one of the oldest pasta types.
Health Benefits
- Lower in calories and carbohydrates
- Lower risk of obesity
USES
Suggested Usage
Commonly cooked with garlic and broccoli rabe. A variant adds ricotta cheese to the dough mix. Or perfect to serve cavatelli is with dried sweet peppers known as pepper oni cruschi, breadcrumbs and chili pepper.
Storage
Store in a cool place, away from direct sunlight.
Allergy Information
- Contains Wheat
FACTS
Nutritional Information (per 100g)
Energy kcal -------------- 154 kcal
Fat ------------------------ 3.4 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 32.0 g
of which sugars ---------- 0.80 g
Fibre ---------------------- 0.8 g
Protein -------------------- 5.40 g
Salt ------------------------ 0.08 g
