P42 Pumpkin and Basil Fettuccine - No Egg Australia

P42 Pumpkin and Basil Fettuccine - No Egg Australia

P42 Pumpkin and Basil Fettuccine - No Egg Australia

Regular price $34.00 Sale price $27.20
Shipping calculated at checkout.
  • Sustainably-made
  • Fair Trade
  • Free shipping over HKD500
  • In stock

*Minimum Order of 200 grams


  • Organic
  • Vegan
  • HealthyPastas Pick
  • Vegetarian-Friendly
  • No Eggs
  • Pumpkin flavour


Pumpkin is a wonderful substitute for animal products in many dishes. It adds moisture, sweetness, and flavor like cream or butter would to the pasta. Leave out the eggs its still got the creamy texture. Perfect complement to the sweetness of the pumpkin in the pasta.

Health Benefits

  • Highly nutritious and rich in Vitamin A
  • High antioxidant content
  • Aids to reduce risk of Chronic Diseases
  • Low in calories and Fat


Suggested Usage

Fresh pumpkin and basil pasta would be wonderful in a cheese ravioli, or even with a white-sauce lasagna, but I kept it simple and drizzled this amazing browned butter and sage sauceover top.

Bring to a boil two quarts of salted water. Cook for two minutes, or until all the noodles float. Drain and top with sauce.


Store in cool place, away from direct sunlight.

Allergy Information

  • No known allergen


Nutritional Information (per 100g)

Energy kcal -------------- 400 kcal
Fat ------------------------ 1.00 g
of which Saturates ------ 0.70 g
Carbohydrates ----------- 43.0 g
of which sugars ---------- 0.00 g
Fibre ---------------------- 17.0 g
Protein -------------------- 5.00 g
Salt ---------------------- 5.00 mg

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