Butterfly pea flower is an ingredient well-known for its brilliant blue hue. In recent years, the plant has also been studied for its antioxidant content and healthy properties. Butterfly pea flowers are rich in several antioxidants, including ternatins, kaemphferol, p-coumaric acid, and delphinidin-3,5-glucoside.

Benefits

• Support skin and hair health
• Stabilize blood sugar levels
• Increase weight loss

Ingredients

Flour, water, vegetable and fruit puree (add fresh butterfly pea), seaweed calcium

Shelf life

1 year

Origin

Taiwan

Tips

The black spots on the noodles are vegetable and fruit fiber and peel.

Because the noodles are made of 100% vegetable juice, it is made without special filtration in order to preserve the complete nutrition and fiber of the fruits and vegetables.

If the product is not moldy, it can be served without worries.