Description

Angel Child's noodles are made from freshly juiced vegetables like beetroots, spinach, pumpkin, carrots, and purple cabbage. These handcrafted noodles are packed with natural goodness and made from "imperfect" vegetables, which are supplied by the Vegetable Marketing Organization, without adding any water or preservatives. These "imperfect" vegetables may not look appealing, but their nutritional content is the same as regular vegetables. It can also help reduce food waste.

Suggested Usage

To prepare, add a little salt to a pot of boiling water. Drop the noodles and cook for 3-4 minutes. And then it can be enjoyed on their own or incorporated into a wide range of dishes. 

Storage

Store in a cool place, away from direct sunlight.

Ingredients

Fresh spinach juice, flour, salt

About Angel Child

Angel Child is founded by mothers with autistic children. They develop their recipes from healthy ingredients and cook with healthy style (less sugar, less salt, less oil, no addictive and preservatives). They also believed that all youth with autism can cook, can work, can socialize, and can contribute to our society.