Reserve Dry 6.7%

• 330ml
• 6.7% abv

A little bit funky and unusual in a dramatic and appealing way. Made from traditional cider apples; flavours are apple peel and barnyard, texture buttery, finish dry with nice tannins and added complexity from barrel age.

Serve: Cellar temp. (10 - 13?XC)
Residual Sweetness: 0.1g/l
Apples:Browns, Harry Master's Jersey, Kingston Black, Chisel Jersey, Sweet Alford, Major, Tremletts Bitter, Yarlington Mill, Porter's Perfection
Yeasts:Wild yeasts, Torulaspora Delbrueckii, AWRI350, Brettanomyces