The best Sicilian hazelnuts marry the authentic taste of carob to create a spread with a unique flavor that will win you over. A perfect balance of textures and scents in just a few ingredients: hazelnuts to give body and softness, carob pulp flour for a touch of caramelized sweetness, brown sugar to balance.

• Organic
• Vegan
• Gluten free
• Lactose free
• Lecithin free
• Emulsifier free

How to use

Velvety, soft and easy to spread. With a full-bodied and heady flavour, this spreadable is ideal for filling cakes and sweets; to be tried even just on a slice of toasted bread to make a quick full of energy for breakfast.

Ingredients

Sicilian hazelnuts* 51%, cane sugar*, carob pulp flour* 12% (*organic ingredient)

Allergy Information

May contain traces of: nuts (almonds, walnuts, pistachios).

Storage

Keep in a cool and dry place. Keep away from direct sunlight.

Weight

50g