ABOUT THE PRODUCT
These small dark brown peppercorns are a traditional Japanese spice commonly used to flavour grilled eel, grilled chicken, and seafood. The peppercorns are handpicked and dried. Then, Sanso Peppercorns are easily stored in airtight containers and can be ground up to sprinkle on a variety of Asian dishes. They have a vibrant citrus taste that is often equated to lemon. Furthermore, Sansho Peppercorns leave a unique temporary tingling sensation that numbs the senses.
Mace is a component of numerous spice mixtures, including curry powder. It is used in baked goods?Vparticularly doughnuts, cakes, puddings, and custards?Vbut also in pickling recipes?or to infuse flavour, as is done with a?bay leaf. The spice can also be a part of cheese dishes,?souffles, sauces, soups, and poultry and fish recipes. It especially complements dishes with?cherries?or chocolate.?
Store in a cool, dry place, away from direct sunlight.?
Living a completely zero-waste lifestyle is not easy, but making small changes to the way you consume can be; tiny steps can make an impact if we take them together.
We've partnered with EcoCart so together, we can lower our carbon footprint. EcoCart utilizes a global network of reputable suppliers to sequester, reduce, and offset carbon emissions.
Our founders, Dora and Jeff, were both brought up in HK and found their passion for sustainable living while traveling. Here they share personal stories behind the creation of SLOWOOD.
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