SP55 - 7 spices
- Sustainably-made
- Fair Trade
- Free shipping over HKD500
- Low stock - 10 items left
- Backordered, shipping soon
Bulk products for online orders are sold in fixed volumes and will be randomly packed into designated empty containers provided by SLOWOOD. Photo is for reference only.
Terms & conditions
網上購買散裝產品以特定重量計算，將隨機包裝到指定容器出貨。產品圖片只供參考。
*Minimum Order of 30 grams
ABOUT THE PRODUCT
- Organic
- Spice
- Spicy
- Perfect for Savoury Dishes
- Perfect for Udon, Veggies, Meats
- Popular Spice's Pick
Description
Japanese 7 spice is also known as Shichimi Togarashi and is a very popular spice blend found both in restaurants and Japanese homes. This zesty seasoning is commonly topped over noodle and rice dishes in Japan, but it's also popular to dip grilled meats such as chicken and beef.
Health Benefits
- High in antioxidants
- May improve blood sugar control, lower cholesterol levels
- Anti-inflammatory, antioxidant, and antimicrobial properties
- Aid digestion
USES
Suggested Usage
Shichimi and Nanami togarashi have a wide variety of uses. They're commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken (e.g. yakitori) fish and marinades, used in rubs, soups, tempuras and salad dressings. They're even sprinkled on popcorn, fries and used to season rice cakes and crackers.
Storage?
Store in a cool, dry place, away from direct sunlight.
