*Minimum Order of 200 grams
ABOUT THE PRODUCT
- Organic
- Made with Fresh Free Range Eggs
- Vegetarian's Pick
- High in Protein
- Chewy texture
Description
Dried Free Range Egg Fettuccine pasta produced in Australia using the traditional method for a rough texture that holds sauce beautifully, with thicker and wider size. Made with durum wheat semolina and fresh eggs, cracked at the moment of production and no added water. Gently kneaded, monitored for moisture content and elasticity, it has a chewy texture with elasticity to cradle sauce.
Health Benefits
- High amounts of omega-3 fatty acids, vitamin E, and beta carotene
- Lower the risk of cancer
USES
Suggested Usage
Perfect to stir fry. Heat 15 ml of oil in a frying pan or wok before cooking. Once oil is hot add the egg noodles. Stir continuously. Check if the food is piping hot. All cooking appliances vary. To stir fry High heat 3-4 mins.
Storage
Store in a cool place, away from direct sunlight.
Refrigeratoris recommended.
Allergy Information
FACTS
Ingredient
Cooked Noodles (99%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Pasteurised Free Range Egg (1.0%), Salt, Turmeric), Rapeseed Oil (1.5%)
Nutritional Information (per 100g)
Energy kcal -------------- 166 kcal
Energy kj ----------------- 706 kj
Fat ------------------------ 3.4 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 28.0 g
of which sugars ---------- 0.5 g
Fibre ---------------------- 1.8 g
Protein -------------------- 5.0 g
Salt ------------------------ 0.08 g
Starch------------------- 27.6 g
