*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Wheat
• Special Healthy Pasta Pick
• Firm, smoothing noodles
• Low in Fat

Description

Muso's noodles are crafted using also part near bran and this gives a unique flavor to the nutritious udon, made with whole grain wheat, consumed since ages by the Japanese. Firm and smoothing texture, made with wheat flour and brown rice flour. The paste is kneaded for a long time and is then spread out in fine sheets and can be cut into strips without being compressed.

Health Benefits

• High in Fibre and Protein
• High in Vitamin B
• Reduce the risk of colorectal cancer

USES

Suggested Usage

Japanese pasta is delicious in all seasons, either served warm, in soups, with a spicy sauce or sauteed vegetables, or cold in fresh summer salads.

First boil some water in a large pot and then add the noodles. Do not add salt to the boiling water, as the pasta already contains salt. Then return to a boil and reduce to  medium heat. Cook for about 10 minutes or until soft. And drain the noodles and rinse them under cold water.

Storage

Store in a cool place, away from direct sunlight.

Allergy Information

• Contain Wheat

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 345 kcal
Energy kj ----------------- 1,460 kj
Fat ------------------------ 2.1 g
of which Saturates ------ 0.4 g
Carbohydrates ----------- 65.7 g
of which sugars ---------- 1.1 g
Fibre ---------------------- 4.5 g
Protein -------------------- 13.5 g
Salt ------------------------ 1.89 g
Sodium ------------------- 756 mg