*Minimum Order of 200 grams

ABOUT THE PRODUCT

• Organic
• Vegan
• Durum Wheat
• Special Peculiar Shape
• Healthy Egg Pasta's Pick
• Low in Fats

Description

repared by rolling a small square of pasta on a stick and then passed on the comb of a weaving loom. Maccheroncini are dried egg pasta made with durum wheat flour and eggs and they are typically served with rich ragu sauces.

Health Benefits

• High in fiber and protein
• Rich in important vitamins (such as A, B and E vitamins) and minerals
• Low in Fats

USES

SuggestedUsage

Perfect with meat or cheese sauces. Suggests as suitable topping the rag sauce (traditional meat sauce with or without addition of peas); smoked ham sauce (with smoked ham, cougette and tomatoes); the pievese sauce (a rag meat sauce based on pork sausage).

Storage

Store in a cool place, away fromdirect sunlight.

Allergy Information

• Contains Wheat and Gluten

FACTS

Nutritional Information (per 100g)

Energy kcal -------------- 354 kcal
Fat ------------------------ 1.30 g
of which Saturates ------ 0.30 g
Carbohydrates ----------- 70.0 g
of which sugars ---------- 3.3 g
Fibre ---------------------- 3.3 g
Protein -------------------- 14.0 g
Salt ------------------------ 0.01 g