Vinhao (90%), Borracal (also known as Caino Red) (5%) and Loureiro (5%) From 30 year old vines planted in 1 hectare of granite soils in Vinho Verde. The grapes are harvested by hand at the end of September and selectively sorted in the vineyard, distilled and spent 5 hours in the skins. Spontaneous fermentation lasts two weeks with indigenous yeasts in stainless steel tanks under temperature control.

Varieties:
Vinhão, Borraçal, Loureiro

Tasting notes:
Light and quite dry, with a nice acidity. Aromas and flavors of wildflowers and wild strawberries.

Advice for storing and serving:
Serve at a temperature of 16-18 ° C.

Pairing with food:
Perfect with roast pork, grilled sausage, pizza and cheese.

Allergens:
Contains sulfites.